Revolutionizing Mushroom Farming:
Efficiency Meets Sustainability

Automated exotic mushroom farms built on patented disruptive technology to increase yield, cut costs,  and reduce environmental footprint.

Top Food Concerns

As the global population continues to rise, our food supply faces unprecedented challenges. Our startup is revolutionizing agriculture by developing innovative technology to produce affordable, high-quality complete protein. We need to withstand extreme weather conditions, minimize climate impact, and optimize the use of limited resources. This will ensure a sustainable and nutritious food supply for the future.

With our solution, we can:

Produce High
Quality Protein

that is both nutritious and tasty!

Resist Extreme Weather

using automated cultivation technology
in a controlled environment

Reduce Environmental Footprint

by making more out of less
using local products


Thrive with Exotic Mushrooms

Shiitake mushrooms, renowned for their exceptional taste and nutritional benefits, present significant growth potential.

However, current cultivation technologies are inefficient, leading to high costs and a substantial environmental footprint, which hinder scalability and market expansion.


Our Automated Solution

We are an agtech startup revolutionizing mushroom farming with our patented, disruptive cultivation technology. Our automated, indoor farms enable local farmers to produce delicious and nutritious exotic mushrooms with minimal environmental impact and significantly lower costs compared to traditional farming.
                                                 Traditional                         Mufutech

Automated                       No                                   Yes

Energy use                       High                                Low

Plastic waste                   High (trash)                   Low 

Growth medium             Imported (China)         Local

Emissions                         High                                Low

Cost                                    High                               Low


Team & Partners

We are based in the city of Skellefteå with an airport and harbour. The area has a reputation for its entrepreneurship with a focus on energy management and sustainability, giving rise to our winning team with talented partners. The founders pull the team together with their background in leadership, business development, technology, cultivation, and sales & marketing.

Lars Atterhem

Founder

M.Sc. from KTH with 40+ years of expertise in energy management, technology development, and managing companies. Lars spent 24 years with Skellefteå Kraft, one of Sweden´s most successful energy companies where he led world-class technology development relating to pellet production, renewable bioenergy, and power plant management.

Oscar Rosdahl

Co-Founder

M.Sc. from Chalmers University and +20 years of experience in different leadership positions within FMCG Industry including Fresh Produce, focus sales & marketing. In the past 4 years he has been the CEO of one of the biggest and most successful greenhouse growers in the Nordic region, Svegro. Oscar has also been a commercial director at Arla and P&G.

Joel Stenkvist

Engineer

M.Sc. in Computer Science and Entre-preneurship at the Royal institute of technology (KTH) and North Carolina State University (USA). Joel has many years of experience with both startups and enterprise companies dealing with software and hardware engineering challenges.

In the News


Contact

Want to know more? Please reach out to us:

info@mufutech.com